Photo: Alison Miksch; Styling: Caroline M. Cunningham
Active Time
20 Mins
Total Time
50 Mins
Yield
Makes 18 tarts

Our new twist on the classic summer pie starts with puff pastry sheets.

 

How to Make It

Step 1

Preheat oven to 400°F. Gently unfold both pastry sheets. Spread 1/4 cup mayonnaise on each pastry sheet; sprinkle each with 1 teaspoon salt and 1/2 teaspoon pepper.

Step 2

Cut each pastry sheet into 9 (3-inch) squares. Gently press squares into 2 lightly greased muffin pans. Divide cheese and tomatoes among tarts.

Step 3

Bake in preheated oven until pastry is golden brown, about 20 minutes. Let cool in pans on a wire rack 5 minutes. Top with torn fresh basil. Serve immediately.

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