Active Time
10 Mins
Total Time
10 Mins
Yield
Makes 1
Sara Tane

How to Make It

Step 1

In a glass jar, use the bottom of a wooden spoon to muddle fresh mint leaves and sugar until mint is thoroughly bruised and fragrant.

Step 2

Pour espresso over mint mixture and top with ice, half-and-half, and a sprig of mint.

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