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Muddle of the Road

Muddle of the Road

Southern Living AUGUST 2012

  • Yield: 1 serving
  • Hands-on:5 Minutes
  • Total:5 Minutes

Ingredients

  • 3 lime slices
  • 4 fresh mint leaves
  • 4 sugar cubes
  • Peychaud's bitters
  • 3 tablespoons bourbon
  • Ginger ale

Preparation

Muddle lime slices, fresh mint leaves, sugar cubes, and 2 dashes Peychaud’s bitters against sides of an old-fashioned glass. Fill with ice; add bourbon, and top with ginger ale. Gently stir, and serve immediately.

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