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Mu Shu Rolls

Notes: Double the planned portion when barbecuing or roasting chicken or a large cut of pork, beef, or lamb. Then stash extras in the refrigerator for up to a week, ready to pull out to make this recipe.


  • Cooked poultry, pork, beef, or lamb
  • Flour tortillas
  • Shredded cabbage
  • Asian plum sauce
  • Sliced green onions

How to Make It

  1. Use cooked poultry, pork, beef, or lamb. Thinly slice the meat and warm in a microwave oven just until steaming. Lay meat on warm flour tortillas and add to taste shredded cabbage, Asian plum sauce, and sliced green onions. Roll tortillas around fillings and eat out of hand.