Combine first 5 ingredients (broth through cornstarch) in a bowl; set aside.
Heat oil in a nonstick skillet over medium-high heat. Add pork, chile paste, and minced garlic; sauté 2 minutes or until pork is lightly browned. Add coleslaw, bell pepper, and onion; sauté 2 minutes or until tender. Stir in broth mixture; cook 1 minute or until slightly thick.
Warm tortillas according to package directions. Spoon 1/2 cup pork mixture into each tortilla; roll up.