Combine first 5 ingredients (broth through cornstarch) in a bowl; set aside.
Heat oil in a nonstick skillet over medium-high heat. Add pork, chile paste, and minced garlic; sauté 2 minutes or until pork is lightly browned. Add coleslaw, bell pepper, and onion; sauté 2 minutes or until tender. Stir in broth mixture; cook 1 minute or until slightly thick.
Warm tortillas according to package directions. Spoon 1/2 cup pork mixture into each tortilla; roll up.
I liked this dish a lot. It is fresh with good flavor and not a lot of time spent cooking. The flavors are good but.. a little shy on the spice. I ended up adding more hoisin sauce and siracha to my wrap. This is a solid week night meal. Suggestions... I think the tortilla is a little bready but is an easy compromise if you dont have an asian market near by.
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