Mrs. Waldrons Brownies
Brownies from scratch
Yield: 1 serving
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Ingredients
- 2 stick(s) butter melted
- 2 cup(s) sugar
- 1 1/2 cup(s) self-rising flour
- 3 eggs
- dash(es) vanilla
- 1/2 cup(s) cocoa powder
Preparation
- Combine all ingredients. Pour batter into 12x12 pan. Bake 25 mins. Cut into squares.
December 2012
This recipe is a personal recipe added by Robinskitchen and has not been tested or endorsed by MyRecipes.
Mrs. Waldrons Brownies Recipe at a Glance
- COURSE: Desserts
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