Mrs. Potters Chicken

Favorite dish from Ladies Home Journal. Recipe submitted to LHJ by Kate Lawler. Given to her by Ann Potter.

Yield: 6 servings
Community Recipe from

Ingredients

  • 1 1/2 cup(s) Crackers Ritz Crushed
  • 3/4 cup(s) Parmesan cheese Freshly grated
  • 1/4 teaspoon(s) Black pepper
  • 4 Chicken breasts halves
  • 2 tablespoon(s) Unsalted butter Melted

Preparation

  1. Heat oven to 425 degrees. Spray a large rimmed baking sheet with cooking spray; set aside.

  2. Combine crushed crackers, Parmesan and pepper in a shallow dish; set aside. (Note: You can experiment with the ratio of Parmesan to cracker crumbs; I like the crust extra crispy, but some people in my family prefer to add a bit more cheese to the mix.)

  3. Slice each chicken breast in half horizontally, so you have 8 pieces total. Pound each chicken piece between two sheets of plastic wrap until very thin, about 1/4 inch thick.

  4. Coat chicken in butter, then dredge in cracker mixture, pressing crumbs on to each piece. Lay chicken in a single layer on the prepared baking sheet. Sprinkle any excess coating over top. Bake 12 min or until golden and cooked through.
August 2013

This recipe is a personal recipe added by PhyllisBergant and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mrs. Potters Chicken Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy