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Yield
3 quarts

How to Make It

Step 1

Combine all ingredients in a non-aluminum stock pot; stir well. Cover; refrigerate 2 days.

Step 2

Bring mixture to a boil; reduce heat, and simmer 2 hours, stirring occasionally. Spoon mixture into hot, sterilized jars, leaving 1/8-inch headspace. Adjust lids; process 20 minutes in a boiling-water bath.

Oxmoor House Homestyle Recipes

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