ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Mrs. Doc's Egg Custard Pie

Yield one 9-inch pie


  • 3 eggs, beaten
  • 3/4 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 3/4 cups milk
  • 1 unbaked (9-inch) pastry shell
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon ground nutmeg

How to Make It

  1. Preheat oven to 500°.

  2. Combine eggs, sugar, flour, cornstarch, and vanilla in a medium mixing bowl; beat until smooth. Add milk, and stir until well blended. Pour mixture into pastry shell; dot with butter, and sprinkle with nutmeg.

  3. Place pie in preheated oven; immediately reduce temperature to 350°. Bake 45 minutes or until a knife inserted in center comes out clean. Cool before slicing.

Oxmoor House Homestyle Recipes