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Mrs. Doc's Egg Custard Pie

Yield one 9-inch pie

Ingredients

  • 3 eggs, beaten
  • 3/4 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 3/4 cups milk
  • 1 unbaked (9-inch) pastry shell
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon ground nutmeg

How to Make It

  1. Preheat oven to 500°.

  2. Combine eggs, sugar, flour, cornstarch, and vanilla in a medium mixing bowl; beat until smooth. Add milk, and stir until well blended. Pour mixture into pastry shell; dot with butter, and sprinkle with nutmeg.

  3. Place pie in preheated oven; immediately reduce temperature to 350°. Bake 45 minutes or until a knife inserted in center comes out clean. Cool before slicing.

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