I was pleasantly suprised. These are christmas....Even for people who may not particularly care for gingersnaps... end result is just a mild flavor and outstanding! I lined the pan with parchment overlap to help remove the entire block after cooling to make cutting easier,(still greased paper) and, I sprinkled the MM's after 12 min.baking time so they maintained their shapes. I also poured the ENTIRE can slowly over the entire cookie (instead of just the base cookie), as I wanted that flavor to be thru & thru.... definately a do over!!
Love the twist using ginger snaps over graham crackers. I find it no problem to use just half a can of condensed milk in these bar cookie recipes. Plenty of sweetness with chips and all. I'll make it again, holiday or not.
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