Photo: Lee Harrelson; Styling: Mindi Shapiro

How to Make It

Step 1

Stir together gingersnap crumbs and melted butter in a medium bowl. Press mixture evenly into a greased 13- x 9-inch pan. Carefully spread condensed milk over crumb mixture.

Step 2

Combine peanut butter chips and remaining 3 ingredients in a medium bowl. Sprinkle mixture evenly over condensed milk; gently press mixture down.

Step 3

Bake at 350° for 25 to 30 minutes or until lightly browned. Cool in pan on wire racks. Cut into squares.

Step 4

Irene E. Souza, Cupertino, CA

Step 5

 

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