Yield
about 4 dozen

How to Make It

Step 1

Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add egg, beating well.

Step 2

Sift together flour and cinnamon in a small mixing bowl; add to creamed mixture, stirring well. Gradually stir in milk.

Step 3

For each wafer, pour 1 tablespoon batter onto a hot, lightly greased griddle, spreading thin with the back of a spoon. Cook until tops appear dry and edges begin to brown slightly. Turn and cook until bottom sides are browned. Remove from griddle, and wrap each wafer around the handle of a wooden spoon. Slide wafers off spoon handle, and cool seam side down on wire racks.

Oxmoor House Homestyle Recipes

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