- 1/2 cup plus 2 tablespoons butter, softened
- 1 1/3 cups powdered sugar, sifted
- 1 egg
- 1 1/3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup milk
How to Make It
Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add egg, beating well.
Sift together flour and cinnamon in a small mixing bowl; add to creamed mixture, stirring well. Gradually stir in milk.
For each wafer, pour 1 tablespoon batter onto a hot, lightly greased griddle, spreading thin with the back of a spoon. Cook until tops appear dry and edges begin to brown slightly. Turn and cook until bottom sides are browned. Remove from griddle, and wrap each wafer around the handle of a wooden spoon. Slide wafers off spoon handle, and cool seam side down on wire racks.