Mr. Stripey Tomato, Arugula, and Pancetta Sandwiches

Photo: Randy Mayor; Styling: Leigh Ann Ross

These sandwiches are a new interpretation of the classic BLT. Pancetta is Italian cured bacon; substitute domestic cured bacon, if necessary. You can prepare the mayonnaise mixture and cook the pancetta up to one day ahead.

Yield: 4 servings (serving size: 1 sandwich)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 282
  • Calories from fat: 28%
  • Fat: 8.7g
  • Saturated fat: 2.8g
  • Monounsaturated fat: 1.7g
  • Polyunsaturated fat: 4.1g
  • Protein: 10.5g
  • Carbohydrate: 41.9g
  • Fiber: 3.5g
  • Cholesterol: 13mg
  • Iron: 3mg
  • Sodium: 699mg
  • Calcium: 44mg

Ingredients

  • 2 tablespoons light mayonnaise
  • 1 tablespoon minced shallots
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon minced fresh sage
  • 2 ounces pancetta, cut into 8 thin slices
  • Cooking spray
  • 8 (1-ounce) slices rustic sourdough bread, toasted
  • 4 medium Mr. Stripey tomatoes, each cut into 4 (1/2-inch-thick) slices
  • 1 cup arugula

Preparation

  1. 1. Combine first 4 ingredients in a bowl, stirring well.
  2. 2. Preheat oven to 400°. Arrange pancetta in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 8 minutes or until crisp. Drain on paper towels.
  3. 3. Spread mayonnaise mixture evenly over bread slices. Top each of 4 bread slices with 2 pancetta slices, 4 tomato slices, and 1/4 cup arugula. Top sandwiches with remaining 4 bread slices.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mr. Stripey Tomato, Arugula, and Pancetta Sandwiches Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy