- 2 cups ice cubes
- 1 cup (8 oz.) dry rosé
- 1 cup frozen raspberries
- 1 cup (2 2/3 oz.) elderflower liqueur (such as St-Germain)
- 1 tablespoon honey
- Fresh raspberries (for garnish)
How to Make It
Process ice cubes, rosé, frozen raspberries, liqueur, and honey in a blender until completely smooth, about 1 minute.
Pour into glasses and garnish with fresh raspberries, if desired.