Hands on Time
3 Mins
Total Time
4 Mins
Yield
Serves 2 (serving size: about 1 1/2 cups, yield: about 3 cups)  
Photo: Daniel Agee, Food Styling: Rishon Hanners, Prop Styling: Audrey Davis

How to Make It

Step 1

Process ice cubes, rosé, frozen raspberries, liqueur, and honey in a blender until completely smooth, about 1 minute. 

Step 2

Pour into glasses and garnish with fresh raspberries, if desired.

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