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Elderflower and Raspberry Rosé Slushie

Photo: Daniel Agee, Food Styling: Rishon Hanners, Prop Styling: Audrey Davis

Hands on time 3 mins
Total time 4 mins

Serves 2 (serving size: about 1 1/2 cups, yield: about 3 cups)


This simple slushie whips together in under ten minutes, making it the perfect cocktail to accompany your afternoon. Smooth, floral, and refreshing, this crisp glass gets its signature flavor from rosé and elderflower liqueur. Raspberries add tangy and sweet notes to round out the flavor of this elegant cocktail, making it the perfect refresher to include in your next afternoon get-together. For added elegance, serve alongside some beautiful Elderflower Macaroons


  • 2 cups ice cubes
  • 1 cup (8 oz.) dry rosé
  • 1 cup frozen raspberries
  • 1 cup (2 2/3 oz.) elderflower liqueur (such as St-Germain)
  • 1 tablespoon honey
  • Fresh raspberries (for garnish)

How to Make It

  1. Process ice cubes, rosé, frozen raspberries, liqueur, and honey in a blender until completely smooth, about 1 minute. 

  2. Pour into glasses and garnish with fresh raspberries, if desired.