Mozzarella and Tomato Salad

Mozzarella and Tomato Salad is one of the simplest salads to pull together and perfect for summer when tomatoes and basil are at their peak.

Yield: Makes 4 servings
Recipe from Health

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 275
  • Fat: 20.7g
  • Saturated fat: 8.6g
  • Monounsaturated fat: 9.4g
  • Polyunsaturated fat: 1.4g
  • Protein: 14g
  • Carbohydrate: 9g
  • Fiber: 3g
  • Cholesterol: 45mg
  • Iron: 1mg
  • Sodium: 457mg
  • Calcium: 318mg

Ingredients

  • 8 ounces buffalo mozzarella, thinly sliced
  • 6 assorted ripe tomatoes, thinly sliced
  • 1/4 cup black olives
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon coarse-grain mustard
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup basil leaves

Preparation

  1. Arrange mozzarella, tomatoes, and olives on platter. In bowl, whisk oil with vinegar, mustard, and pepper; drizzle on salad. Top with basil.
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