Mozzarella and Tomato Salad

Mozzarella and Tomato Salad is one of the simplest salads to pull together and perfect for summer when tomatoes and basil are at their peak.


Makes 4 servings

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 275
Fat 20.7 g
Satfat 8.6 g
Monofat 9.4 g
Polyfat 1.4 g
Protein 14 g
Carbohydrate 9 g
Fiber 3 g
Cholesterol 45 mg
Iron 1 mg
Sodium 457 mg
Calcium 318 mg


8 ounces buffalo mozzarella, thinly sliced
6 assorted ripe tomatoes, thinly sliced
1/4 cup black olives
2 tablespoons extra-virgin olive oil
2 tablespoons white-wine vinegar
1 teaspoon coarse-grain mustard
1/4 teaspoon freshly ground black pepper
1/4 cup basil leaves


Arrange mozzarella, tomatoes, and olives on platter. In bowl, whisk oil with vinegar, mustard, and pepper; drizzle on salad. Top with basil.

Paul, Mary, and Stella McCartney,

Recipe adapted from The Meat Free Monday Cookbook, copyright 2011. Published by Kyle Books Limited.,


July 2012
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