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Mozzarella and Tomato Salad

Prep time 5 mins
Yield Makes 4 servings
Mozzarella and Tomato Salad is one of the simplest salads to pull together and perfect for summer when tomatoes and basil are at their peak.

Ingredients

  • 8 ounces buffalo mozzarella, thinly sliced
  • 6 assorted ripe tomatoes, thinly sliced
  • 1/4 cup black olives
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon coarse-grain mustard
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup basil leaves

Nutrition Information

  • calories 275
  • fat 20.7 g
  • satfat 8.6 g
  • monofat 9.4 g
  • polyfat 1.4 g
  • protein 14 g
  • carbohydrate 9 g
  • fiber 3 g
  • cholesterol 45 mg
  • iron 1 mg
  • sodium 457 mg
  • calcium 318 mg

How to Make It

  1. Arrange mozzarella, tomatoes, and olives on platter. In bowl, whisk oil with vinegar, mustard, and pepper; drizzle on salad. Top with basil.

Recipe adapted from The Meat Free Monday Cookbook, copyright 2011. Published by Kyle Books Limited.