This Mozzerella, Tomato and Basil Salad is the ultimate summer side dish. One online reviewer says, "This is one of my very favorite salads! So easy to make, it's light and healthy!"
All You JULY 2007
Slice 6 large ripe tomatoes and 1 1/2 lb. fresh mozzarella. Thinly slice 1/2 bunch of fresh basil. On a serving platter, alternate slices of tomato and mozzarella. Sprinkle with basil. Season lightly with salt and pepper. Serve with olive oil and balsamic vinegar on the side. Serves 8.
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