Mozzarella, Tomato and Basil Salad

Recipe from All You

Nutritional Information

Amount per serving
  • Calories: 277
  • Fat: 19g
  • Saturated fat: 11g
  • Protein: 20g
  • Carbohydrate: 7g
  • Fiber: 2g
  • Cholesterol: 66mg
  • Sodium: 123mg

Ingredients

  • 6 large ripe tomatoes
  • 1 1/2 pound fresh mozzarella
  • 1/2 bunch of fresh basil
  • olive oil
  • balsamic vinegar

Preparation

  1. Slice 6 large ripe tomatoes and 1 1/2 lb. fresh mozzarella. Thinly slice 1/2 bunch of fresh basil. On a serving platter, alternate slices of tomato and mozzarella. Sprinkle with basil. Season lightly with salt and pepper. Serve with olive oil and balsamic vinegar on the side. Serves 8.
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