Mozzarella-Stuffed Cherry Tomatoes
For an easy, no-cook side dish, serve Mozzarella-Stuffed Cherry Tomatoes. These stuffed cherry tomatoes are a tasty complement to summertime grilling.
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- Calories: 40
- Fat: 2g
- Saturated fat: 1g
- Protein: 2g
- Carbohydrate: 3g
- Fiber: 1g
- Cholesterol: 6mg
- Sodium: 238mg
- 24 cherry tomatoes
- Salt and pepper
- 2 ounces fresh mozzarella, cut into 24 pieces
- 24 small basil leaves
- 1 1/2 tablespoons Italian salad dressing
- 1. Line a baking sheet with foil. Cut tops off tomatoes; hollow out with a small spoon. Sprinkle with salt and pepper. Turn tomatoes upside down on sheet; let stand for 10 minutes.
- 2. Turn tomatoes right side up. Place a piece of mozzarella and a basil leaf in each. Drizzle dressing on top and serve.
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