Prep Time
8 Mins
Cook Time
19 Mins
Other Time
5 Mins
Yield
6 servings (serving size: 1 1/3 cups)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

. While pasta cooks, heat oil in a large nonstick skillet coated with cooking spray. Add eggplant, zucchini, and garlic; sauté 5 minutes or until tender. Drain pasta. Add pasta, Italian seasoning, and next 4 ingredients to eggplant mixture; cook 5 minutes or until thoroughly heated, stirring occasionally. Remove from heat; sprinkle with cheese. Cover; let stand 5 minutes or until cheese melts.

Oxmoor House Healthy Eating Collection

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