Mozzarella, Raspberry, and Brown Sugar Panini

Yield: Makes 8 servings (serving size: 1/2 panini)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 269
  • Fat: 14g
  • Saturated fat: 5g
  • Monounsaturated fat: 7g
  • Polyunsaturated fat: 1g
  • Protein: 7g
  • Carbohydrate: 29g
  • Fiber: 1g
  • Cholesterol: 23mg
  • Iron: 1mg
  • Sodium: 188mg
  • Calcium: 41mg

Ingredients

  • 1/4 cup olive oil
  • 8 (1/2-inch-thick) slices bakery-style white bread
  • 1/2 cup raspberry jam
  • 2 teaspoons chopped fresh rosemary
  • 8 ounces fresh mozzarella cheese, drained and patted dry
  • Salt (optional)
  • 2 tablespoons light brown sugar

Preparation

  1. 1. Preheat panini press or grill pan.
  2. 2. Using a pastry brush, brush oil on both sides of bread. Spread jam evenly over 1 side of each slice of bread; sprinkle with rosemary. Cut mozzarella into 8 slices; place 2 slices of cheese on each of 4 bread slices. Sprinkle a pinch of salt over cheese, if desired; top with remaining 4 slices of bread, jam side down. Sprinkle tops with brown sugar.
  3. 3. Grill panini in a panini press until cheese has melted and bread is golden and crispy (about 3 minutes). If you do not have a panini press or indoor grill, use a ridged grill pan: Put sandwiches in pan (in batches, if necessary); place a weight, such as a brick wrapped in aluminum foil or a heavy cast-iron skillet, on top to press them down. Brown the first side (about 2-3 minutes), flip the sandwich, replace the weight, and brown the other side (about 2-3 minutes) to finish melting the cheese. Cut paninis in half; serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mozzarella, Raspberry, and Brown Sugar Panini Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy