Mozzarella and Prosciutto Bites with Pesto

Friends coming to dinner tonight? Throwing a last-minute cocktail party? Grab a few grocery store items and dress them way up with these brilliant insider tricks.

Yield: about 6 servings

Ingredients

  • Antipasto bar:
  • 1/2 pound marinated mozzarella balls
  • 1/4 cup sun-dried tomatoes
  • Sauce aisle:
  • Jar of basil pesto (3/4 cup)
  • Deli:
  • 2 ounces prosciutto
  • Produce:
  • 1 small bunch basil
  • Put these in your cart, too:
  • Cured sliced salami (1 pound)
  • Marinated grilled vegetables (1 1/2 pounds)
  • Cooked shrimp (1 pound)
  • Store-bought aioli (3/4 cup)

Preparation

  1. Fab it up: Wrap mozzarella with strips of prosciutto; spear with toothpick along with 1/2 of a sun-dried tomato plus 1 basil leaf. Serve with pesto for dipping.
  2. Fab it up: Arrange the salami on a platter and slice and skewer vegetables. Grind some black pepper over aioli; serve with shrimp.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mozzarella and Prosciutto Bites with Pesto Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy