Yield
about 6 servings
Photo: Tina Rupp; Styling: Deborah Williams/Pat Bates and Associates

How to Make It

Step 1

Fab it up: Wrap mozzarella with strips of prosciutto; spear with toothpick along with 1/2 of a sun-dried tomato plus 1 basil leaf. Serve with pesto for dipping.

Step 2

Fab it up: Arrange the salami on a platter and slice and skewer vegetables. Grind some black pepper over aioli; serve with shrimp.

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