Mozzarella and Nectarine Skewers With Pesto
Ben Fink
Yield: Makes 10 servings (serving size: 2 skewers)
Recipe from
More From Health
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 214
- Fat: 16g
- Saturated fat: 7g
- Monounsaturated fat: 6g
- Polyunsaturated fat: 1g
- Protein: 13g
- Carbohydrate: 6g
- Fiber: 1g
- Cholesterol: 40mg
- Iron: 1mg
- Sodium: 375mg
- Calcium: 315mg
Ingredients
- 1 pound fresh mozzarella cheese
- 3 ripe nectarines or peaches
- 1/2 cup pesto
Preparation
- 1. Cut mozzarella into 3/4-inch cubes. Slice each nectarine into 6 wedges, and cut each wedge in half (for a total of 36 pieces; you'll have a few extra). Set aside.
- 2. Skewer 2 cubes mozzarella and 2 pieces nectarine per wooden pick; place on a serving platter. Drizzle with pesto (thin with a little olive oil, if needed), and serve.
Mozzarella and Nectarine Skewers With Pesto Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Low Carbohydrate
- PUBLICATION: Health
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