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Mozzarella and Nectarine Skewers With Pesto

Ben Fink
Prep time 15 mins
Yield Makes 10 servings (serving size: 2 skewers)

Ingredients

  • 1 pound fresh mozzarella cheese
  • 3 ripe nectarines or peaches
  • 1/2 cup pesto

Nutrition Information

  • calories 214
  • fat 16 g
  • satfat 7 g
  • monofat 6 g
  • polyfat 1 g
  • protein 13 g
  • carbohydrate 6 g
  • fiber 1 g
  • cholesterol 40 mg
  • iron 1 mg
  • sodium 375 mg
  • calcium 315 mg

How to Make It

  1. Cut mozzarella into 3/4-inch cubes. Slice each nectarine into 6 wedges, and cut each wedge in half (for a total of 36 pieces; you'll have a few extra). Set aside.

  2. Skewer 2 cubes mozzarella and 2 pieces nectarine per wooden pick; place on a serving platter. Drizzle with pesto (thin with a little olive oil, if needed), and serve.

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