Hands-on Time
5 Mins
Total Time
1 Hour 50 Mins
Yield
Makes about 4 cups
Photo: Alison Miksch

How to Make It

Gently stir together tomatoes, minced shallot, crushed garlic, vinegar, olive oil, salt, and pepper, and set aside for 1 hour and 45 minutes, tossing occasionally. Stir in basil leaves and Italian parsley leaves. Serve immediately.

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