Mousse Frosting

  • KathrynLanier Posted: 12/15/11
    Worthy of a Special Occasion

    The frosting has a great texture but we found it just has too much rum (we used Myers Dark) in it for us to work well with the suggested cake (Grandpa's Chocolate-Rum Cake.) We dipped strawberries into the extra frosting and preferred it this way. I can imagine using this recipe to thinly frost a moist tart flavored cake or perhaps a spice cake.

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