Mousse Frosting

Recipe from

Oxmoor House


2 cups whipping cream
1 cup sifted powdered sugar
1 cup unsweetened cocoa
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/2 cup dark rum


Beat whipping cream until foamy; gradually add powdered sugar and next 3 ingredients, beating until blended. Add rum; beat until thick and smooth.

Juan Bostwick, Atlanta, Georgia,

Southern Living Cook-Off Cookbook,

Oxmoor House

July 2010
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