Mousse Frosting

Recipe from

Oxmoor House

Ingredients

2 cups whipping cream
1 cup sifted powdered sugar
1 cup unsweetened cocoa
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/2 cup dark rum

Preparation

Beat whipping cream until foamy; gradually add powdered sugar and next 3 ingredients, beating until blended. Add rum; beat until thick and smooth.