Moussaka

  • johnmichad Posted: 06/18/11
    Worthy of a Special Occasion

    Very good recipe! I have tasted the real thing before, and this is about as close as it gets.

  • EllenDeller Posted: 09/29/11
    Worthy of a Special Occasion

    I made 1/2 the recipe the night before I served it, and my only change was to let it sit out for 30 min before cooking so that the temperature could rise a bit, then cook with a foil cover for 15 minutes and without for 10. I did not broil it, in part because I was using a glass dish and also because it didn't need it. Had I not kept the lid on for that first 15 min, I fear it would have been very dry. With my changes, it's delicious. Served with roasted potatoes with Greek seasoning and steamed squash with lemon butter.

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