Yield
one 3- layer cake

How to Make It

Step 1

Cream shortening; gradually add sugar, beating well. Add egg yolks, and beat well.

Step 2

Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.

Step 3

Beat egg whites (at room temperature) until stiff peaks form; fold into batter.

Step 4

Pour the batter into 3 greased and floured 8-inch round cake pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.

Step 5

Spread Cherry Filling between layers; spread top and sides of cake with Seven-Minute Double Boiler Frosting. Arrange cherries on top of cake.

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