Mounds Brownies

Community Recipe from

Ingredients

  • 1 box(es) family size brownies, prepared
  • 5 1/3 cup(s) unsweetened, shredded coconut
  • 14 oz can(s) sweetend condensed milk
  • 1 1/2 cup(s) powdered sugar
  • 1/2 cup(s) heavy cream
  • 4 ounce(s) semi-sweet chocolate chips

Preparation

  1. 1) In mixer bowl, beat coconut, sweetened condensed milk and powdered sugar until blended.
  2. 2) Spread mixture over cooled brownies.
  3. 3) Make ganache: Heat heavy cream on stovetop but do not boil.
  4. 4) Place chocolate in small bowl and pour heated cream over; mixing well with whisk.
  5. 5) Pour chocolate mixture over brownies with coconut topping and allow to cool before cutting.
March 2013

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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