Moules-Marinière aux Fines Herbes (Mussels with Fine Herbs)

  • calbay Posted: 06/20/11
    Worthy of a Special Occasion

    I expected more from Cooking Light! The flavor was bland, but the biggest problem was the it says to cook the mussels for 3 minutes. They were barely done. I don't like seafood overdone, but most other recipes say 8-10 minutes.


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