Yield
4 servings (serving size: 2 skewers and 2 tablespoons tzatziki sauce)

How to Make It

Step 1

To prepare marinade, combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 3 hours; turn occasionally.

Step 2

Prepare grill.

Step 3

Remove chicken from bag; discard marinade. Thread 4 chicken pieces, 1 piece each red onion and bell pepper, 1 mushroom, and 1 tomato alternately onto each of 8 (10-inch) skewers. Sprinkle with salt and black pepper.

Step 4

Place kabobs on grill rack coated with cooking spray; grill 12 minutes or until chicken is done, turning once. Serve with Tzatziki Sauce.

Step 5

(Totals include Tzatziki Suace.)

Mother's Bistro and Bar, Portland, Oregon

Ratings & Reviews