Active Time
20 Mins
Total Time
20 Mins
Yield
Serves 1 (serving size: 1 French toast sandwich, 3 bacon slices, 1/2 cup fruit)

How to Make It

Step 1

Cook bacon in a medium-size nonstick skillet over medium-high until crisp. Transfer to a plate lined with paper towels to drain, reserving drippings in skillet.

Step 2

While bacon cooks, stir together cream cheese, diced strawberries, and powdered sugar in a small bowl.

Step 3

Spread cream cheese mixture on 1 bread slice; cover with second bread slice. Whisk together milk and egg in a shallow dish. Place sandwich in milk mixture; turn to coat sandwich completely.

Step 4

Heat drippings in skillet over medium. Place sandwich in skillet; cook until golden and heated through, about 3 minutes per side.

Step 5

Place French toast sandwich on a plate. Add syrup to drippings in skillet; stir to combine. Strain syrup mixture through a fine mesh sieve and pour over sandwich. Serve with bacon and fresh fruit.

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