Mother Souperior Chicken and Barley Soup

Ingredients

• 2 tablespoon(s) olive oil
• 1.5 cup(s) Carrots Cut in 1/2 inch pieces
• 1.5 cup(s) Celery Diced
• 1 cup(s) Onion Diced
• 1 pound(s) Chicken breast Cut in 1" cubes
• 1 can(s) diced tomatoes
• 1/3 cup(s) Pearl barley
• 3/4 teaspoon(s) dried rubbed sage
• 1 teaspoon(s) Dried Marjoram
• 3/4 teaspoon(s) dried thyme
• 4 cup(s) Chicken broth

Preparation

1. Add olive oil to a large pot over medium high heat.
2. Cook chicken pieces until browned.
3. Add remaining ingredients.
4. Bring to a boil.
5. Reduce heat and let simmer, covered for about 30 minutes.