Mother Raton's Pie

Apple pie made with oatmeal butterscotch crust.

Yield: 6 servings
Community Recipe from


  • 1/2 cup(s) all-purpose flour
  • 1 1/2 cup(s) uncooked oatmeal
  • 2/3 cup(s) brown sugar
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) cinnamon
  • 1/2 cup(s) melted butter
  • 2 1/2 cup(s) apples sliced
  • 1/2 cup(s) sugar
  • 1/2 teaspoon(s) cinnamon


  1. -Mix dry ingred. in a bowl, add melted butter and mix well. Set aside 3/4 c. of this mixture.
  2. _Coat bottom and sides of a 9" pan with remaining mixture. Refrigerate.
  3. -Heat oven to 375* F. (moderate)
  4. -Prepare apples
  5. -Mix sugar and cinnamon with apples.
  6. -Put this mixture in the coated pre-dish.
  7. -Sprinkle the top with remaining 3/4 cup oatmeal mixture.
  8. -Bake in preheated oven for 35 to 40 minutes, or until the pie is tender and slightly brown.
August 2012

This recipe is a personal recipe added by pixiedustj1 and has not been tested or endorsed by MyRecipes.

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