My daughter's recipe.Delicious!!
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 8 tomato paste
- 2 Tomato sauce
- 2cloves Garlic cloves
- Salt and pepper
- Basil and oregano
- Put sausage and neck bones or pork hocks in a
- Pot with water to about half way point. Boil until neck bones or hocks turn light brown. Add the rest and cook on low for about 2 hrs, stirring about every 15 minutes or it will burn bottom of pan.
This recipe is a personal recipe added by oldmare and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Mostacolli sauce Recipe at a Glance
- COURSE: Sauces/Condiments