Mostacolli sauce

My daughter's recipe.Delicious!!

Yield: 1 serving
Community Recipe from

Ingredients

  • 8 tomato paste
  • 2 Tomato sauce
  • 2cloves Garlic cloves
  • Salt and pepper
  • Basil and oregano
  • Sugar

Preparation

  1. Put sausage and neck bones or pork hocks in a
  2. Pot with water to about half way point. Boil until neck bones or hocks turn light brown. Add the rest and cook on low for about 2 hrs, stirring about every 15 minutes or it will burn bottom of pan.
August 2013

This recipe is a personal recipe added by oldmare and has not been tested or endorsed by MyRecipes.

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