Community Recipe from
- 8 tomato paste
- 2 Tomato sauce
- 2cloves Garlic cloves
- Salt and pepper
- Basil and oregano
- Put sausage and neck bones or pork hocks in a
- Pot with water to about half way point. Boil until neck bones or hocks turn light brown. Add the rest and cook on low for about 2 hrs, stirring about every 15 minutes or it will burn bottom of pan.
This recipe is a personal recipe added by oldmare and has not been tested or endorsed by MyRecipes.
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Mostacolli sauce Recipe at a Glance
- COURSE: Sauces/Condiments
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