Mostacholi with Meat Sauce (Party Size)

Community Recipe from

Ingredients

  • Olive oil
  • 2-Lg whole(s) Onions Diced
  • 2-Lg tablespoon(s) Garlic Minced
  • 2 cup(s) Celery Diced
  • 2 cup(s) Carrots Diced
  • 2 cup(s) Mushrooms Sliced
  • 2 cup(s) Zucchini Diced
  • 2 box(es) Frozen Spinach Chopped
  • 3 pound(s) Ground chuck
  • 3 pound(s) Italian sausage bulk
  • Salt
  • Pepper
  • Italian Seasoning
  • Oregano
  • Basil
  • Parsley
  • Rosemary
  • Thyme
  • Marjoram
  • Sugar
  • Bay Leaf
  • 2-Lg can(s) Tomatoe paste
  • 4-Lg can(s) Tomatoes Diced
  • 4-Lg can(s) Tomatoe sauce
  • 5 package(s) Mozzarella cheese Shreaded

Preparation

  1. Vegetable mixture:
  2. 1. In a large stock pot, add olive oil to cover bottom of pot
  3. 2. Add onions, celery, carrots, garlic, mushrooms & zucchini
  4. 3. Add salt, pepper, basil, oregano, marjoram, rosemary, thyme, parsley & sugar to taste
  5. 4. Saute until vegetables are soft


  6. Meat mixture:
  7. 5. In a large saute pan, add ground chuck & Italian sausage
  8. 6. Add salt, pepper, basil, oregano, marjoram, rosemary, thyme, parsley, sugar to taste
  9. 7. Cook until meat is brown
  10. 8. Add tomato paste and stir throughly


  11. 9. Combine both vegetable & meat mixture in stock pot
  12. 10. Defrost chopped spinach in microwave, & add
  13. 11. Add diced tomatoes, tomato sauce & bay leaves
  14. 12. Taste & add additional seasonings if needed
  15. 13. Simmer for 3 hours, stirring occasionally
May 2013

This recipe is a personal recipe added by lramendez and has not been tested or endorsed by MyRecipes.

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