Yield
one 3-layer cake

How to Make It

Step 1

Combine first 5 ingredients; stir well. Refrigerate overnight in an airtight container.

Step 2

Combine eggs in a large mixing bowl, beating until frothy. Gradually add sugar, beating until thick and lemon colored.

Step 3

Combine milk and oil. Sift flour, baking powder, and salt together; add to egg mixture alternately with milk mixture. Beat well after each addition. Stir in flavoring.

Step 4

Pour batter into 3 waxed paper-lined and greased 8-inch round cake pans. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool layers in pans 10 minutes; remove from pans, and let cool completely.

Step 5

Spread frosting between layers, and sprinkle each with 3/4 cup coconut-orange mixture. Spread remaining frosting on top and sides of cake. Top with remaining coconut-orange mixture, and garnish with orange slices. Refrigerate until serving time.

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