Yield
4 servings

How to Make It

Step 1

Snap off tough ends of asparagus; remove scales with a vegetable peeler, if desired.

Step 2

Cook asparagus and next 6 ingredients in boiling water 5 minutes; drain. Plunge into ice water to stop the cooking process; drain.

Step 3

Whisk together oil and next 3 ingredients; toss with vegetables.Sprinkle with nuts.

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