I've made this several times (following the recipe exactly), and each time was impressed by the terrific flavors. This is my go-to rice and beans dish. Will make again often! And yes, it doese make an awesome burrito filling too...
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ptsmoot Posted: 02/01/09
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Missconduct Posted: 02/27/09
Pretty good, I will definately make this again. I only made 1/2 & it still made a lot.
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Emily830 Posted: 11/22/11
Made this for my son's second grade class assignment: he had to do a presentation on Cuba and bring something Cuban to eat. It was SO good that I made it the next night for my family...very simple, cheap and delicious!
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rdaskalos78 Posted: 02/14/12
This was so delicious! I served it alongside blackened cod. This would absolutely make a great vegetarian dinner. I am definitely making this again!
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Madchen Posted: 02/07/12
This was a really good last minute dinner! I had everything on hand and the flavors blended really well.
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franMc Posted: 04/15/12
Nicely seasoned and very flavorful. The fennel seed brought a different but subtle enhancement to the other spices. This is a very versatile dish.
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