Moroccan White Bean Sliders

Prep Time - 10 mins Cooking time - 30 mins cooking time - 12 mins

Yield: 4 servings ( Serving Size: 2 sliders )
Community Recipe from


  • 1/2 Red Bell Pepper, Quartered
  • 3 Scallions Quartered
  • 1/2 cup(s) cilantro leaves
  • 1 clove(s) garlic smashed
  • 1 teaspoon(s) cumin and colliander
  • 1 teaspoon(s) harissa and korsher salt
  • 1 can(s) 15.5 oz white bean, drained and rinsed
  • 3/4 cup(s) panko
  • 1 egg
  • 3 tablespoon(s) olive oil
  • 1/2 cup(s) light mayo plus 1 tbsp harissa


  1. In a food processor, pulse red bell pepper, scallions, cilantro, garlic, coriander, cumin, harissa, and salt until vegetables are very finely chopped. Add beans; pulse until beans are coarsely mashed.
  2. Transfer mixture to a bowl; add breadcrumbs and egg. Mix with your hands until well combined. Shape into 8 (1/4-cup) burgers. Place on a waxed-paper-lined plate and refrigerate 30 minutes.
  3. Heat oil in a large skillet over medium heat. Add sliders and cook 3 to 4 minutes per side, or until golden brown. Drain on a paper towel.
  4. Cut 1 inch off the tops of pitas. Spread insides with harissa mayonnaise, then line each with a lettuce leaf, a tomato slice, and a slider.

  5. Read more: Moroccan White-Bean Sliders Recipe - Redbook
November 2011

This recipe is a personal recipe added by lammy102 and has not been tested or endorsed by MyRecipes.

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