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Moroccan Turkey Burgers

Yield 4 burgers

Ingredients

  • 1 cup chopped onion
  • 1/3 cup ketchup
  • 1/4 cup pitted green olives, chopped
  • 1/4 cup dried currants or raisins
  • 1 teaspoon grated lemon rind
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon black pepper
  • 1 pound ground turkey
  • 4 curly leaf lettuce leaves
  • 4 (1/4-inch-thick) slices tomato
  • 4 (2-ounce) Kaiser rolls or hamburger buns, toasted

Nutrition Information

  • calories 403
  • caloriesfromfat 29 %
  • fat 13.1 g
  • satfat 4.1 g
  • monofat 5.7 g
  • polyfat 2.6 g
  • protein 26 g
  • carbohydrate 44.2 g
  • fiber 2.7 g
  • cholesterol 96 mg
  • iron 3.9 mg
  • sodium 711 mg
  • calcium 117 mg

How to Make It

  1. Combine first 9 ingredients in a bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1-inch-thick patty. Place a large nonstick skillet over medium heat until hot. Add patties; cook 6 minutes on each side or until no longer pink. Arrange lettuce leaves and tomato slices over bottom halves of rolls; top with patties and remaining halves of roll.