Moroccan Summer Vegetable and Sausage Stew

  • aVegasRD Posted: 06/09/13
    Worthy of a Special Occasion

    Really enjoyed eating this with some Israeli couscous. I didn't use a pressure cooker, so I simmered it about 2 hrs. Until the eggplant was very soft and flavorful. I used dried thyme and added it with the raisins along with the 9 other ingredients accidentally. But it was delicious. Will make it again.


More From Cooking Light