Prep Time
4 Mins
Cook Time
6 Mins
Stand Time
5 Mins
Yield
8 servings (serving size: 1/2 cup)

To cut prep time, we used already-cut matchstick carrots. You can find them in the produce section of the supermarket. Regular couscous can be substituted for whole wheat couscous, if desired.

How to Make It

Step 1

Combine first 9 ingredients in a medium saucepan; bring to a boil over high heat. Cover; reduce heat, and simmer 4 minutes or until carrots are tender.

Step 2

Gradually stir in couscous. Remove from heat; cover, and let stand 5 minutes. Fluff with a fork.

Oxmoor House Healthy Eating Collection

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