Moroccan Stewed Chicken

  • vandercooks Posted: 01/21/13
    Worthy of a Special Occasion

    Typo alert: The bacon isn't really part of the recipe. It's left over from when they built it off the Chicken with Wine Sauce recipe. It was OK. It's hard to know how to serve it with the big pieces of chicken and the liquidy stew part.

  • Nelsca Posted: 01/22/13
    Worthy of a Special Occasion

    The sauce was very tasty, and cooked down to a nice consistency. This dish should be served over couscous, so you can make the most of the delicious sauce.


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