Moroccan Squash

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  • 12 ounce(s) refrigerated steam in bag cubed butternut squash
  • 2 tablespoon(s) orange marmalade
  • 1 teaspoon(s) grated peeled fresh ginger
  • 1/4 teaspoon(s) cumin
  • 1 tablespoon(s) fresh parsley


  1. Microwave squash according to package directions. Place squash in a bowl. Add marmalade, ginger and cumin, toss gently sprinkle with cilantro. Serve immediately.

  2. Calories: 55
July 2013

This recipe is a personal recipe added by margow2108 and has not been tested or endorsed by MyRecipes.

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