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Photo: Tina Rupp Photo by: Photo: Tina Rupp

Moroccan Spiced Patties

Real Simple MAY 2004

  • Yield: (serving size: serves 4)
  • Prep time: 20 Minutes
  • Other: 20 Minutes

Ingredients

  • 4 cups meat-loaf mixture
  • 2 medium carrots, grated (1 cup)
  • 3 scallions, trimmed and thinly sliced
  • 1 teaspoon paprika

Preparation

In a large bowl, combine all the ingredients except the oil. Mix well. Make 12 half-inch-thick patties. Heat half the oil in a large nonstick skillet and cook 6 of the patties over medium heat until golden, 7 to 8 minutes per side. Repeat with the other 6 patties and the remaining oil. Serve atop Mint Couscous with Zucchini andTomato.

Nutritional Information

Amount per serving
  • Calcium: 58mg
  • Calories: 501
  • Calories from fat: 1%
  • Carbohydrate: 4g
  • Cholesterol: 149mg
  • Fat: 35g
  • Fiber: 2g
  • Iron: 4mg
  • Protein: 40mg
  • Saturated fat: 12g
  • Sodium: 156mg
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Moroccan Spiced Patties Recipe

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