Moroccan-Spiced Oranges Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Side Dishes

Photo by: Lee Harrelson

Moroccan-Spiced Oranges

"Simple to prepare, this salad is a light and refreshing way to end a meal. The cinnamon-orange combination is a great one. You can also serve this over ice cream or frozen yogurt." -Liz Brown, Portland, OR

Cooking Light JUNE 2006

Yield: 4 servings (serving size: about 1/2 cup)

Ingredients

2 1/2 cups orange sections, cut into 1/2-inch pieces (about 6)
1/4 cup slivered almonds
2 1/2 tablespoons chopped pitted dates (about 4)
1 tablespoon powdered sugar

1 tablespoon fresh lemon juice
1/4 teaspoon ground cinnamon
Ground cinnamon (optional)
Grated orange rind (optional)

Preparation

Combine first 6 ingredients in a medium bowl, tossing to combine. Cover; chill 20 minutes. Garnish with cinnamon and rind, if desired.

Nutritional Information

Amount per serving

Calories: 167
Calories from fat: 19%
Fat: 3.6g
Saturated fat: 0.3g
Monounsaturated fat: 2.2g
Polyunsaturated fat: 0.9g
Protein: 3g
Carbohydrate: 35g
Fiber: 5.3g
Cholesterol: 0.0mg
Iron: 0.7mg
Sodium: 0.0mg
Calcium: 81mg

Search for Recipes by Nutrition Data

Go to full version of

Moroccan-Spiced Oranges recipe