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Moroccan-Spiced Oranges

Lee Harrelson
Yield 4 servings (serving size: about 1/2 cup)
"Simple to prepare, this salad is a light and refreshing way to end a meal. The cinnamon-orange combination is a great one. You can also serve this over ice cream or frozen yogurt." -Liz Brown, Portland, OR

Ingredients

  • 2 1/2 cups orange sections, cut into 1/2-inch pieces (about 6)
  • 1/4 cup slivered almonds
  • 2 1/2 tablespoons chopped pitted dates (about 4)
  • 1 tablespoon powdered sugar
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon ground cinnamon
  • Ground cinnamon (optional)
  • Grated orange rind (optional)

Nutrition Information

  • calories 167
  • caloriesfromfat 19 %
  • fat 3.6 g
  • satfat 0.3 g
  • monofat 2.2 g
  • polyfat 0.9 g
  • protein 3 g
  • carbohydrate 35 g
  • fiber 5.3 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 0.0 mg
  • calcium 81 mg

How to Make It

  1. Combine first 6 ingredients in a medium bowl, tossing to combine. Cover; chill 20 minutes. Garnish with cinnamon and rind, if desired.