Moroccan-Spiced Lamb Kebabs

  • charoulli Posted: 09/09/09
    Worthy of a Special Occasion

    If you like lamb and different flavors, then this recipe is top! The spices are not too strong to take away from the meat, just right. In the yogurt mint sauce you can add some finely chopped persian cucambers. I served with honey-glazed carrots and rice (just like the picture). It was a hit :)


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